Here are the top three Buddha-killing cocktails, all submitted by readers to our recent contest. Join us December 7th, and toast KtB’s 10th anniversary with the winning mixologists.
Blood and Sacrifice
Blended Scotch (Dewars will do)
Italian Amaro (Nonino, Nardini, Mirto, or even an Italian vermouth like Carpano Antico)
Dash of orange or Angustura bitters
Submitted by Amanda Schuster.
3 oz Horchata
3 oz Dark Ginger Beer – Not Ginger Ale or Soda
1 oz Dark Rum
1 oz Light Rum
1 oz Dulseda Dulce de Leche Cream Liqueur
Sprinkle mix of cinnamon, cardamom and clove sugar on top.
Garnish with cinnamon stick, when you stir it the spices coating the ice cubes should look like clouds racing around inside the glass.
Submitted by Rarian Rakista.
The Bloody Buddha
V-8 or Tomato Juice
Wasabi to taste
Soy Sauce to taste
Garnish with lemon and pickled ginger.
Submitted by Jeannie O’Halloran.